Dry-aged to perfection. Sourced from heritage farms. Prepared with a reverence for technique that only comes from years of dedication — this is steakhouse dining, redefined for the Carolinas.
"The finest dry-aged steaks in the Upstate — a true Camden institution."
1786 Steakhouse was born from a simple conviction: that a great steak demands nothing less than absolute dedication — to the cut, to the aging process, and to the guest seated at your table.
Located on historic Wall Street, our kitchen sources exclusively from heritage beef producers across the Southeast. Every ribeye, strip, and tenderloin passes through our in-house dry-aging room, where temperature and airflow are monitored with obsessive precision.
The result is meat with a depth of flavor that cannot be rushed — rich, buttery, and unmistakably superior. Pair it with our curated wine list, and you have an evening that lingers long after the last bite.
Our climate-controlled aging room matures every cut for a minimum of 28 days, developing a complexity and tenderness that commercial suppliers simply cannot match.
We partner with select ranches across the Southeast, ensuring every animal is grain-finished and raised without hormones — because the land speaks for itself.
Our sommelier-selected list features over 120 labels, with an emphasis on Napa Valley Cabernets and Rhône varietals that elevate every steak to its fullest expression.
Our secluded private room accommodates up to twenty guests — ideal for milestone celebrations, corporate dinners, or any occasion that demands an elevated atmosphere.
Eight courses, crafted around what the season offers — from spring morels to autumn truffles. A culinary journey that changes with the calendar and delights the devoted.
Rich woods, deep burgundy leather, and warm candlelight create a setting that feels both grand and intimately comforting — the way a great steakhouse should.
From the moment you're seated, every detail is considered — the linen, the silver, the rhythm of service. We believe dining at 1786 is not merely about the meal; it is about the atmosphere that allows you to slow down, savor, and connect.
Whether it's a Friday night with colleagues, a Saturday anniversary, or a quiet weeknight treat, our team ensures your experience is effortless from start to finish.
Tuesday – Thursday
5:00 PM – 10:00 PM
Friday – Saturday
5:00 PM – 11:00 PM
Sunday
4:00 PM – 9:00 PM
Smart casual is appreciated. We ask that guests refrain from athletic wear or beach attire.
We strongly recommend reserving your table in advance, especially for Friday and Saturday evenings.
Our private dining room accommodates up to 20 guests. Contact us for custom menus and event planning.
Call us to reserve your evening, or stop by on Wall Street — we welcome walk-ins whenever space allows. Either way, we look forward to welcoming you.
